El Rancho Mexican Grill Menu
Choose your favorite dish
Especialidades Dinner
Three enchiladas one chicken, one beef, one cheese covered with two eggs on top sour cream ranchero sauce.
Carnitas, shrimp, chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 4 tortillas with 1 small quesadilla filled with cheese and chorizo.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Fried burrito with only cheese and shrimp inside. Served with a side of rice, beans, lettuce, sour cream, guacamole, pico de gallo, and topped with melted cheese on top.
Chicken or beef onions, bell peppers, melted cheese, and tomatoes mixed together. Served with charro beans and 4 tortillas.
Cooked beef chunks with red ranchero sauce on top. Served with rice, beans, and 4 tortillas.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Pork tips with a side of rice, beans, lettuce, bell pepper, tomatoes, onions, and sliced avocados.
Three steak tacos with a side of rice, beans, cilantro, onions and a special sauce.
Chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 4 tortillas.
Beef steak t-bone cooked with tomatoes, bell pepper and onions served with Mexican rice refried beans and tortillas.
5 enchiladas, one beef, one cheese, one chicken, one spinach, and one bean. With a side of lettuce, tomatoes, sour cream, and cheese. Topped with enchilada sauce.
Fried fish served with rice lettuce, tomatoes, avocado and onions.
Steak served with rice, beans, lettuce, tomatoes, onions, sliced avocados, and 4 tortillas.
(For family) carnitas, shrimp, chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 8 tortillas. With 2 small quesadillas filled with cheese and chorizo.
Fried burrito with only cheese and your choice of beef or chicken inside. Served with a side of rice, beans, lettuce, sour cream, guacamole, pico de gallo, and topped with melted cheese on top.
Ribeye steak served with rice, beans, lettuce, cheese, onion, bell pepper.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Shrimp and ribeye steak served with onions, mushrooms, rice, beans, 4 tortillas, and one grilled jalapeño.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
3 beef and pork enchiladas with green sauce on top. Served with lettuce, guacamole, tomatoes, and sour cream on the side.
Chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 4 tortillas.
3 beef and pork enchiladas with green sauce on top. Served with lettuce, guacamole, tomatoes, and sour cream on the side.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Steak served with rice, beans, lettuce, tomatoes, onions, sliced avocados, and 4 tortillas.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
Ribeye steak served with rice, beans, lettuce, cheese, onion, bell pepper.
Pork tips with a side of rice, beans, lettuce, bell pepper, tomatoes, onions, and sliced avocados.
Appetizers
(1,592 cal.) served with chicken or steak covered, beans, sour cream, white cheese and yellow cheese pico de gallo.
(1,445 cal.) (steak or chicken).
(877 cal.) with, chorizo, onions, bell peppers , tomatoes and cheese.
(600 cal.).
(1,179 cal.) (for hungry ones) bed of crispy tortilla chips, generously topped with beans, chicken, beef, lettuce, tomatoes, cheese, and sour cream.
(156 cal.) 12oz.
(589 cal.).
(696 cal.) 6 pcs.
(856 cal).
Delicious ground meat with melted cheese.
(1,500 cal.).
Drinks
Change up your routine with the bright, bubbly, fruity orange flavor.
The same great taste made with only pure cane sugar and served in a bottle.
(12oz.).
(12oz.).
(12oz.).
Vegetarian Dishes
(597 cal.).
(597 cal.) served with cheese sauce.
(597 cal.) a flour tortilla, filled with zucchini, mushrooms, onions, bell peppers, and cheese topped with lettuce, sour cream and tomatoes.
(597 cal.).
(597-957cal.) rich assortment of onion, bell peppers, tomato, zucchini. Specially seasoned over the grill. Served with Spanish rice, refried beans mushrooms, lettuce, guacamole, sour cream, pico de gallo and 3 tortillas.
El Rancho Specials
A big flour tortilla stuffed with queso fresco, beef, and pork. With green, white, and red sauce on top.
Three grilled chicken breast with onions, bell peppers, tomatoes, and cheese dip on top. With a sided of rice, beans, rice, lettuce, sour cream, and pico de gallo.
3 steak tacos grilled with onions and cheese. Served with a side of pico de gallo, charro beans, and rice.
Three grilled chicken breast with ranchero sauce. With a side of rice, beans, lettuce, onions, and tomatoes.
One chalupa, taco, Chile relleno, tamale, enchilada, rice, and beans.
One big crispy flour tortilla filled with melted cheese, chicken or ground beef, lettuce tomatoes, sour cream, and guacamole.
A flour tortilla stuffed with beef or chicken and cheese. Topped with mild sauce, lettuce, tomato, sour cream and a side of rice & beans.
One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, and guacamole.
A large flour tortilla stuffed with onions, steak, and cheese inside, served with lettuce and tomatoes on top. With a side of rice and beans.
One big crispy flour tortilla filled with melted cheese, grilled chicken or beef, onion, bell peppers, tomatoes, sour cream and guacamole.
4 rolled corn tortillas stuffed with beef or chicken with a side of lettuce, guacamole, and sour cream.
One big crispy flour tortilla filled with melted cheese, shrimp, onion, bell peppers, tomatoes, sour cream and guacamole.
Cooked shrimp with hot sauce on top. With a side of rice, lettuce, onions, bell peppers, and sliced avocados.
Seasoned shrimp with a side of rice, pico de gallo, lettuce, onions, bell peppers, and sliced avocados.
One big crispy flour tortilla filled with melted cheese, chicken or ground beef, lettuce tomatoes, sour cream, and guacamole.
A large flour tortilla stuffed with onions, steak, and cheese inside, served with lettuce and tomatoes on top. With a side of rice and beans.
One big crispy flour tortilla filled with melted cheese, shrimp, onion, bell peppers, tomatoes, sour cream and guacamole.
Three grilled chicken breast with onions, bell peppers, tomatoes, and cheese dip on top. With a sided of rice, beans, rice, lettuce, sour cream, and pico de gallo.
One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, and guacamole.
4 rolled corn tortillas stuffed with beef or chicken with a side of lettuce, guacamole, and sour cream.
One chalupa, taco, Chile relleno, tamale, enchilada, rice, and beans.
Dessert
Deep fried and served with ice cream, condensed milk and cinnamon.
A slice of apple pie served on a hot skillet topped with vanilla ice cream.
Traditional Mexico City style cream. Baked fresh daily.
5 pieces of flour tortilla deep fried to golden brown and topped with honey, brown sugar and cinnamon.
Salads
(178 cal.).
(787 cal.) tender grilled chicken or shrimp served with lettuce, tomatoes, grilled onions, corn, avocado slices along with white, yellow, and Mexican cheeses.
(159 cal.).
(398 cal.).
Children's Plates
(696ca1.).
(535 cal.) one taco, refried beans and Mexican rice.
(346 cal.).
(620 cal.) one cheese quesadilla, Mexican rice and beans.
(354 cal.) (chicken or beef).
Mini burrito, refried beans and Mexican rice.
(376 cal.).
(558 cal.) one enchilada, refried beans and Mexican rice.
(455 cal.) one Hamburger, with french fries.
À La Carte
(284 cal.).
(280 cal.).
(425 cal.).
(189 cal.).
(212cal.).
(300 cal.).
(212cal.).
Express Lunch
(825 cal) one taco, and one enchilada. Served with rice and beans.
(825-1085 cal.) one big crispy flour tortilla filled with melted cheese, chicken or ground beef, lettuce tomatoes, and sour cream.
(567-600 cal.) chicken or steak cheese quesadilla with a side of rice and beans.
(831cal.)one flat crispy corn tortilla covered with ground beef, cheese and ranchero sauce.
(1805-1455 cal.) shrimp, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
1805-1455 cal. Grilled chicken, steak, shrimp, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans, and 3 tortillas.
(567-600 cal.) one flat crisp corn tortilla covered with ground meat, lettuce, sour cream and sliced tomatoes.
(725 cal.) two tacos with your choice of beef or chicken topped with lettuce and cheese.
(911cal) fried burrito with only cheese and shrimp inside. Served with a side of rice, beans, lettuce, sour cream, guacamole, pico de gallo, and topped with melted cheese on top.
(655 cal.) one tamale served with ground meat, cheese and ranchero sauce.
(747 cal.) two shrimp enchiladas served with rice and beans.
(1805-1455 cal.) beef, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
(770 cal.) two enchiladas with your choice of chicken or beef served with ranchero sauce.
(1805-1455 cal.) chicken, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce, guacamole, sour cream, pico de gallo, rice, beans and 3 tortillas.
(620cal.) served with eggs, spinach, cheese, mayonnaise and sliced avocados.
(746cal.) shrimp cheese quesadilla served with rice and beans.
Lunch Specialties
(630 cal.) egg, chorizo, rice, beans, onions, sour cream, cheese sauce and red sauce.
(848-1208cal.) three eggs and chorizo. Served with rice, beans and 3 tortillas.
(973 cal.) one burrito, one spinach enchilada, beans and rice.
(703-962 cal.) ranch style eggs with Mexican sauce, rice beans, and 3 tortillas.
(911cal.) fried burrito with only cheese and your choice of beef or chicken inside. Served with a side of rice, beans, lettuce, sour cream, guacamole, pico de gallo, and topped with melted cheese on top.
(826 cal.) bean burrito, cheese enchilada, and rice.
(978 cal.) two fried wrapped tortillas with your choice of beef or chicken. Topped with lettuce, tomatoes, guacamole, rice, beans, and sour cream.
(740 cal.) one cheese quesadilla, one soft taco, and a Chile relleno.
(1125 cal.) one big crispy flour tortilla filled with melted cheese, grilled chicken or beef, onion, bell peppers, tomatoes, and sour cream.
(816cal.) a large flour tortilla filled with your choice of beef or chicken. Topped with lettuce, cheese, tomato, and sour cream. On the side with rice and beans.
(671cal.) Chile relleno, one taco, beans, and guacamole salad.
Side Orders
(26 cal.).
(199cal.).
(21cal.).
(407cal.).
(234 cal.).
(346cal.).
(80 cal.).
(60 cal.).
(29cal.).
(400 cal.).
(222 cal.).
(147 cal.).
(46cal.).
Quesadilla
(1031 cal.) two flour tortillas filled with steak or chicken and served with lettuce, cheese, sliced avocado and sour cream on the side.
(900-977cal.) a flour tortilla, grilled and stuffed with cheese, chopped beef, or chicken and refried beans, all covered with lettuce, tomatoes and sour cream.
(900-977cal.) a flour tortilla, filled with marinated shrimp, onions bell peppers, tomatoes topped with sour cream and tomatoes.
(900-977cal.) big quesadilla, filled with steak or chicken, tomatoes, onions bell peppers, tomatoes topped with sour cream and tomatoes.
(300 cal.) (cheese only).
(298.2cal.) (cheese only).
El Rancho Mexican Grill, located at 1625 Veterans Ave., Ponchatoula, LA 70454, offers a vibrant and diverse menu that caters to all tastes, from meat lovers to vegetarians, ensuring a memorable dining experience. The Especialidades Dinner section features some popular dishes such as the Enchiladas Trio (890 Cal.) and the Half Parrillada Mexicana (1858-2710 Cal.), offering a taste of traditional Mexican grilling. For those who enjoy a combination of flavors, the Fajitas Beef, Chicken, and Shrimp (1156-1516 Cal.) is a must-try, along with the crispy Chimichanga Shrimp (943 Cal.) and the savory Fajita Fundida (1858 Cal.).
If you're in the mood for appetizers, you can indulge in options like the Nachos Fajita Supreme and the cheesy Queso Fundido with cheese and jalapeños, or dive into the restaurant's signature Nachos El Rancho. For a refreshing drink, El Rancho serves authentic Mexican Fanta Orange and Mexican Coca-Cola, as well as classic beverages like Coffee, Orange Juice, and Apple Juice.
Vegetarians are also well catered for with dishes such as One Bean Burrito, One Cheese Enchilada, and A Bean Tostada (C), the hearty Garden Quesadilla (E), and the delicious Fajitas Vegetarian (F), perfect for a lighter, yet satisfying meal.
El Rancho’s Specials include the zesty Burrito Mexicano (380 Cal.), creamy Pollo Fundido (766 Cal.), and the smoky Tacos Al Carbon (1210 Cal.), which capture the essence of Mexican flavors. For a fiesta-style experience, try the Fiesta Dinner (1452 Cal.) or the fiery Pollo Loco (685 Cal.).
Sweet tooths will delight in El Rancho’s Desserts, including the indulgent Banana Burrito (480 Cal.) and Apple Pie (430 Cal.), or the traditional Flan (223 Cal.) and light Sopapilla (290 Cal.).
For families, there’s a range of Children's Plates such as the Small Taco Salad and the Mini Nachos, making it easy for little ones to enjoy their favorites.
Additionally, the À La Carte section offers flexible choices like Tamales, Shrimp Taco, and Chimichanga, as well as flavorful Beef Taco and Chicken Enchiladas.
For a quick lunch, the Express Lunch options, including Speedy Gonzales and the delicious Fajitas Shrimp, provide a satisfying meal in no time, while the Lunch Specialties like the Huevos Con Chorizo and Chimichanga will surely please your taste buds.
To complete your meal, don't forget to add some Side Orders, including Mexican Rice, Charro Beans, and spicy Jalapeños. If you're in the mood for more cheese, the Quesadilla menu offers choices like Quesadilla Suprema and Shrimp Quesadilla.
Overall, El Rancho Mexican Grill offers a menu that’s rich in flavor and variety, ensuring every guest leaves satisfied, whether you're visiting for a casual lunch or a festive dinner with friends and family.